Sweet Potato Buffalo Chicken Casserole

I have been holding out on you!  We made this recipe last week and it was sooooo good!  My husband doesn't give out many 9s and 10s and this was up there!  It is very easy to make, quite tasty, and even good for you!  I hope you enjoy it as much as we did.

Sweet Potato Buffalo Chicken Casserole
(www.paleoleap.com)

Ingredients:

• 1 lb boneless skinless chicken breasts, cut into cubes. 
• 4 sweet potatoes cut into cubes
• 1 Tbsp paprika
• 2 Tbsp garlic powder
• 6 Tbsp hot sauce
• 1/2 cup olive oil
• 1 cup bacon, cooked and cut into pieces
• 1 cup green onion, sliced
• Sea salt and freshly ground black pepper to taste

Directions:

1. Preheat over to 400 degrees F.
2. In a large bowl, combine olive oil, paprika, garlic powder, hot sauce, and season with salt and pepper to taste.
3. Add the chicken and sweet potatoes and stir to coat.
4. Empty the bowl into a casserole dish and bake in the over for approximately 45-50 minutes.  Stir every 10-15 minutes.
5. Add the green onions (I used a sweet onion) and bacon to the dish and place back in the oven for another 5 or so minutes to let all the flavors combine.