Good Morning Casserole
My husband's birthday was yesterday and he is a huge breakfast lover. He wanted me to make him an egg casserole so I found one of my mom's recipes in a cookbook she gave me. It was super easy and super yummy, too!! Enjoy!!
Good Morning Casserole
Ingredients
1 lb breakfast sausage
6 eggs
3 cups milk
1 tsp salt
1 tsp dry mustard
6 slices white bread cubed or broken up (I used homemade Honey Oat bread from my fave little store, Swiss Maid)
1 c shredded cheese
Directions
Crumble and brown the sausage, drain. Mix eggs, milk, salt and mustard with mixer. Stir in bread, cheese, and sausage. Grease 9 x 13 pan or dish. Pour in mixture. Cover and refrigerate over night. Remove 1/2 hour before baking. Bake uncovered at 350 for 45 minutes. Let stand 5 minutes before serving.
*Can make and serve same day.
Good Morning Casserole
Ingredients
1 lb breakfast sausage
6 eggs
3 cups milk
1 tsp salt
1 tsp dry mustard
6 slices white bread cubed or broken up (I used homemade Honey Oat bread from my fave little store, Swiss Maid)
1 c shredded cheese
Directions
Crumble and brown the sausage, drain. Mix eggs, milk, salt and mustard with mixer. Stir in bread, cheese, and sausage. Grease 9 x 13 pan or dish. Pour in mixture. Cover and refrigerate over night. Remove 1/2 hour before baking. Bake uncovered at 350 for 45 minutes. Let stand 5 minutes before serving.
*Can make and serve same day.
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