Fixate Egg Cups

Sometimes in the morning we are just rushing around!  Those mornings it's really hard to fit in cooking breakfast.  I do love to have my Shakeology in the morning but I also enjoy this easy breakfast!! 

Egg cups to the rescue!  You can make them ahead, keep them in the fridge, and then just pop them in the microwave and tah-dah! Breakfast!! 

Egg Cups (from Fixate)

Ingredients

• 12 Large Eggs
• 1 Cup Chopped Bell Peppers
• 1 Cup Chopped Mushrooms
• Sea Salt and Pepper to Taste
• 2 Green Onions, Thinly Sliced
• 12 Tbsp. Homemade Salsa

Instructions

1. Pre-heat the oven to 375.
2. Crack eggs into a large mixing bowl and whisk until fully combined.
3. Add mushrooms, bell pepper and onions to the eggs and mix well.
4. Season with salt and pepper to taste (optional).
5. Coat the muffin tin with nonstick cooking spray.
6. Evenly divide the mixture between the 12 muffin cups.
7. Bake for 15 minutes - 20 minutes (a toothpick inserted into the muffin should come out clean)
8. Top each egg cup with 1 tablespoon of Homemade Salsa (pg. 85 of Fixate Cookbook)