Fish Tostadas

Oh man! I love fish tacos, so when I ran across this recipe for 21 day fix approved fish tostadas, I knew I just had to try them! Last night the kids had Girl Scouts and soccer so it was a late night which meant I needed a quick dinner! Fish Tostadas to the rescue and they were really good!!

21 Day Fix Fish Tostadas

(www.foodiemadesimple.com)

Ingredients

1. 2 6-ounce tilapia filets
2. 1/2  salsa
3. 4 corn tortillas
4. 4 tablespoons guacamole
5. 1/4 cup diced tomatoes, diced
6. 1/8 cup chopped cilantro
7. 2 tablespoons Cotija cheese (I used shredded parmesan)
8. 1/2 cup shredded iceberg lettuce (I used chopped romaine)
9. Ground black pepper, to taste

Instructions

1. Preheat oven to 400 degrees.
2. Place tilapia in a glass-baking dish and cover with salsa, (about 1/4 cup each). Season each piece with ground black pepper. Place in oven and cook 10-15 minutes or until fish is cooked and flakes.
3. Meanwhile, lay tortillas flat on a baking stone and bake in  oven until completely crisp, but not brown, about 6-8 minutes.
4. Spread 1 tablespoon guacamole on each tortilla.
5. Flake apart with two forks and then evenly distribute on top of guacamole.
6. Top the fish with with 1/8 cups salsa from the baking dish.
7. Top each tostada with 1/8 cup of lettuce, tomatoes, and cilantro. Then sprinkle with 1/2 tablespoon of cheese.

Notes

1. Portion Control Containers: 1 Yellow, 1 1/2 Red, 1 Blue, 1/2 Green