Quiche!
Oh my goodness, I cannot believe that I have never shared a quiche recipe with you! I love quiche so much that I could seriously have it every single day. When I'm at a restaurant that has it on the menu I will order it 9 out of 10 times!;)
Here are a few of my go-to quiche recipes!
Ingredients
1 pie crust ( I used a premade one)
4 whole eggs
6 egg whites
1/2 cup milk
1 cup fresh spinach
1/2 cup sliced tomatoes
1/3 lb turkey sausage, cooked
1/2 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp no salt added Cavenders Greek seasoning
Instructions
1. Preheat oven to 350 degrees.
2. Roll out pie crust and place in pie pan.
3. Mix eggs, milk and seasonings together in a bowl.
5. Place spinach, tomatoes, and sausage in the bottom of the pie pan on top of crust,
4. Pour egg mixture over top.
5. Bake in oven for 40-45 minutes or until a knife comes out clean.
This quiche is totally adaptable to suit your family’s tastes!!! A lot of my friends love deer sausage and this is a perfect recipe to incorporate that.
You can swap up the veggies and add zucchini, kale, different seasonings/ Rosemary is very good in a quiche…whatever works!!! Sometimes I add cheese as well.
Here are a few of my go-to quiche recipes!
Spinach Mushroom Bacon Feta Cheese Quiche
- 1 pie crust (buy them pre-made or make your own)
-4 beaten eggs
- 1 1/2 cups milk
-1/4 teaspoon salt
-1/8 teaspoon pepper
-3/4 cup ham or bacon
-1 1/2 cups shredded cheese
-1/4 frozen spinach (de-thawed, drained, and chopped finely), or fresh spinach, chopped
-1/2 cup fresh mushrooms, chopped finely
-1/4 cup feta cheese
Line a 9 inch pie pan with crust. Crimp edge. Line unpicked crust with double thickness foil (sprayed with cooking spray so it doesn't stick). Bake at 450 for 8 minutes. Remove foil. Bake 4-5 minutes or until pastry is set and dry. Reduce temperature to 325.
Meanwhile, in a medium bowl, stir together eggs, milk, salt and pepper. Stir in ham or bacon, spinach, feta cheese, and mushrooms. Add cheese and mix well. Pour egg mixture into hot, baked pie crust. Bake in the 325 degree oven for 40-45 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.
-4 beaten eggs
- 1 1/2 cups milk
-1/4 teaspoon salt
-1/8 teaspoon pepper
-3/4 cup ham or bacon
-1 1/2 cups shredded cheese
-1/4 frozen spinach (de-thawed, drained, and chopped finely), or fresh spinach, chopped
-1/2 cup fresh mushrooms, chopped finely
-1/4 cup feta cheese
Line a 9 inch pie pan with crust. Crimp edge. Line unpicked crust with double thickness foil (sprayed with cooking spray so it doesn't stick). Bake at 450 for 8 minutes. Remove foil. Bake 4-5 minutes or until pastry is set and dry. Reduce temperature to 325.
Meanwhile, in a medium bowl, stir together eggs, milk, salt and pepper. Stir in ham or bacon, spinach, feta cheese, and mushrooms. Add cheese and mix well. Pour egg mixture into hot, baked pie crust. Bake in the 325 degree oven for 40-45 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.
Spinach Tomato Sausage Quiche
Ingredients
1 pie crust ( I used a premade one)
4 whole eggs
6 egg whites
1/2 cup milk
1 cup fresh spinach
1/2 cup sliced tomatoes
1/3 lb turkey sausage, cooked
1/2 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp no salt added Cavenders Greek seasoning
Instructions
1. Preheat oven to 350 degrees.
2. Roll out pie crust and place in pie pan.
3. Mix eggs, milk and seasonings together in a bowl.
5. Place spinach, tomatoes, and sausage in the bottom of the pie pan on top of crust,
4. Pour egg mixture over top.
5. Bake in oven for 40-45 minutes or until a knife comes out clean.
This quiche is totally adaptable to suit your family’s tastes!!! A lot of my friends love deer sausage and this is a perfect recipe to incorporate that.
You can swap up the veggies and add zucchini, kale, different seasonings/ Rosemary is very good in a quiche…whatever works!!! Sometimes I add cheese as well.
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