Oatmeal Pumpkin Muffins

Man oh man, do I love pumpkin everything!! I love it all the time, but especially this time of year!! And I also love healthy muffins!! I love that you can take something like this and make it from scratch so you know what's in it, you can use healthier ingredients, and it still tastes better than store bought! ;) 

These are great for breakfast or a snack.  Especially with a nice, hot cup of coffee!! Hope you enjoy!! The recipe is for a half dozen so just double it if you want to make a dozen.  ;) 

Oatmeal Pumpkin Muffins

Ingredients
1 cup + 2 Tbsp Old Fashioned Oats (Gluten Free if needed)
1 Egg
1/2 Cup Pure Pumpkin
1/4 Cup Pure Maple Syrup
1/2 Tbsp Pure Vanilla Extract
1.5 Tbsp Coconut Oil (melted)
2 Tbsp Unsweetened Almond Milk
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp Himalayan sea salt
1/2 tsp cinnamon
2 Tbsp Dark Chocolate Chips or nuts
(I did 1 tbsp of each)

Directions

Preheat Oven to 350F.
Grease 6 Muffin Tins
Place all ingredients except the chocolate chips in a blender and blend until smooth.
Stir the chocolate chips into the batter and evenly distribute batter between the 6 muffin tips
Cook for 20-22 minutes.
Allow 10 minutes to cool.
Enjoy these fall muffins! They are great to make for guests or to take with you as an on the go breakfast or snack!