Roasted Cabbage Steaks with homemade Thousand Island Dressing

I cannot believe that one of my favorite side dishes is a roasted cabbage recipe, but it is!  Even my husband really likes it.  This is not only a quick and easy to recipe to make, but cabbage lasts awhile in the fridge and is also inexpensive.  We love this stuff and hope you like it, too!

Roasted Cabbage Steaks with

 homemade Thousand Island Dressing

Ingredients

1 large green or red cabbage, cut in half lengthwise, cut into 1/2 inch half-moon steaks

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp sea salt or Himalayan salt

olive oil cooking spray

2 Tbsp 2% plain Greek Yogurt

2 Tbsp all natural mayonnaise

1 Tbsp all natural ketchup

1 to 2 Tbsp finely chopped red bell pepper

1 to 2 Tbsp finely chopped onion

1 Tbsp chopped butter pickles

1/2 tsp apple cider vinegar

1 Tbsp water

1 pinch ground cayenne pepper (optional)

Directions: 

1.  Preheat oven to 350.

2.  Line large baking sheet with parchment paper.

3.  Place cabbage on prepared baking sheet.  Sprinkle evenly with garlic powder, onion powder, salt, and paprika.  Lightly coat tops with spray.  Bake for 1 hour or until cabbage is tender.

4.  While cabbage is baking, combine yogurt, mayonnaise, ketchup, bell pepper, onion, pickles, vinegar, water, and cayenne pepper (if desired) in a medium bowl; whisk to blend.  Refrigerate, covered, until ready to serve.

5.  Serve 2 to 3 half-moons of cabbage with 2 Tbsp dressing.

Tips:

*You can sub 2 small to medium cabbages for 1 large cabbage.

*To make this recipe vegan, sub unsweetened plain coconut milk yogurt for Greek yogurt and vegan mayonnaise for mayonnaise.

**Recipe from the 2B Mindset recipe guide.