Bacon Cheddar Poppers

This is one of my favorite afternoon snacks, and it’s great to bring as an appetizer to a party, too! Bonus-it’s easy!!   Side note-this is one of the only ways I like Greek yogurt. I’ve tried it so many ways but so far I only like it cooked! Hope you enjoy!! 

Bacon Cheddar Poppers

Ingredients

1. 4 sweet peppers, sliced lengthwise with seeds removed
2. 4 slices turkey bacon, sliced lengthwise
3. 1/4 c cheddar cheese, shredded
4. 6 T plain Greek yogurt
5. 1 t cumin
6. Pinch pink Himalayan salt

Instructions

1. Preheat oven to 350. Spray rimmed baking sheet with nonstick spray.
2. Mix half of the cheese with the Greek yogurt, cumin and salt.
3. Fill each pepper with yogurt mixture. Reserve remaining mixture to use as dip.
4. Add remaining cheese to top of each pepper.
5. Wrap each pepper with turkey bacon and place on rimmed baking sheet. Secure with toothpick, if necessary.
6. Bake for 30 minutes.
7. Broil on high for 1 - 2 minutes.
8. Serve immediately with remaining dip and optional side of fresh vegetables.

*Recipe from "From Forks to Fitness" blog